Kothey momo
Steamed momo
MO:MO:, My favourite food, is a nepalese dish similar to tibetan momo, Mongolian buuz, Chinese jiaozi, or Central Asian manti. it's basically almost every nepalese's favourite food, so next time you see a nepalese restaurant go in and order momo. Some places have like the best momo but some might not be so good but wateva. the best thing about it is that it can be steamed, fried after being steamed or deep fried kothey without steaming.
I was watching a japanese drama, koishite no akuma (.....i think so), and the old man made gyozas which looked exactly like the nepalese kothey momo. I WONDER if they are the same hmmmmmmmmm...............
No comments:
Post a Comment